Celebrations & Functions
Whether you are planning a family get-together to mark a special anniversary, an intimate dinner party to celebrate your engagement, or a grand birthday party with all your friends, we have the perfect venue for your celebration.
With a variety of event spaces to choose from – from private dining rooms for 10 to our heated marquee & garden room that can seat up to 80 guests – you can be certain that whatever the occasion, you will find the perfect space for your celebration at The Ewe & Lamb.
We offer a range of dining options from Buffet breakfasts, a traditional afternoon tea, finger buffet, hot buffet to an a la carte dinner.
Our team have a wealth of hospitality and planning experience under their belt and will help you plan your event so it runs like clockwork on the day.
All you have to do is relax and enjoy your special occasion.
To host your wedding, anniversary, birthday party or special celebration, please contact a member of the team on the form below.
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Our garden room and heated marque area is available for private hire, ideal for birthdays & family gatherings.
Enjoy Indoor/outdoor seating, great food, and a relaxed atmosphere with full catering and bar options available.
Ideal for gatherings of 20–80 guests.
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From a simple, no-fuss celebration to a full day and evening with up to 80 guests .
We’ll help create a celebration that reflects you.
Ideal for gatherings of 20–80 guests.
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Celebrate the mum-to-be with a beautifully set table and a choice of afternoon tea, buffet, or sit-down dining.
We’ll handle the details to make the day stress-free and special.
Ideal for gatherings of 20–80 guests.
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We offer a comforting, respectful setting with buffet options, private room hire, and discreet service, so you can focus on what matters most.
Ideal for gatherings of 20–80 guests.
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Our versatile space is available for Corporate events, meetings, local clubs and crafters.
Not Available during December
FREE WIFI
Ideal for gatherings of 20– 80 guests.
Available Monday to thursday
Garden room £50 per hour + Food package price on request
Heated Marquee £100 per hour + Food package price on request
Menu Options
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Pre order menu available on request
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Wedding Menu 3 courses £45 pp
Pre starter snacks (Optional extra £5 pp)
Harissa & preserved lemon nocellara olives
Rosemary & caramelised garlic focaccia
Selection of cured meats & antipasti
To Start
Choose 3 starters, 3 mains, 3 desserts or cheese board
Fire roasted red pepper,Aleppo chilli & heirloom tomato soup, whipped feta, grilled focaccia
Twice baked old winchester suffle, truffled rosemary fondue, pangrattato
Chicken liver & smoked bacon parfait. farmhouse chutney, rocket, crusty ciabatta
Crab cake, garlic & parsley butter, romesco sauce, saffron aioli, pickled fennel slaw
Sumac chicken skewer, pickled red cabbage slaw, mint emulsion, garlic seed flatbread, red chilli, houmous
Calabrian king prawn pil pil, grilled focacica, burnt lime, gremolata (£2 supplement pp)
Mains
Confit pork belly, black pudding croquette, burnt apple sauce, grain mustard jus
Grilled fillet of salmon, tartare beurre blanc, samphire, celery root remoulade
Caponata risotto, chargrilled aubergine, capers, green olives, pecorino, heirloom tomatoes, pangrattato
Free range chicken, prosciutto & wild mushroom roulade, smoked carrot puree, chicken & tarragon butter sauce, parma crisp
Fillet of beef wellin gton, smoked carrot puree, caramelised roscoff onion, borderlaise sauce (£7 supplement pp)
Roast lamb rump, minted faggot, whipped feta, gremolata (£5 supplement pp)
Choice of 2 potato dishes and 3 vegetable dishes
Gratin dauphinoise, salsa verde tossed baby potatoes, caramelised garlic & chive mash, pancetta lyonaisse, beef fat roast roast potatoes
Fine beans in shallot & mustard vinaigrette, garlic buttered tenderstem broccoli, peas ala francaise, maple roast carrots, triple cooked parsnips in honey, truffled cauliflower cheese
Desserts
Sticky toffee pudding, brown butter caramel sauce, clotted cream ice cream, walnut crumble
Dark chocolate & sea salt tart, raspberry sorbet, hazelnut dentelles, raspberry sauce
Lemon meringue choux bun, lemon curd, lemon ice cream, yoghurt chantilly, macerated berries, torched meringue
Traditional tiramisu, whipped marsala mascarpone, coffee soaked lady fingers, cremeaux
Strawberry Eton mess, yoghurt chantilly, shortbread crumb, caramelised white chocolate, crisp meringue
Or
Cheese board for the table, selection of artisan cheeses, crackers, apple, grapes, chutneys, figs & pickles
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Hog roast (£20 pp)
served on a soft floured bap with sage & onion stuffing, crackling, apple sauce, red wine gravy
Ewey BBQ (£22 pp)
Chuck steak beef burgers, lincolnshire sausage hot dogs, korean bbq spiced chicken thighs, zaatar spice halloumi & mediterranean vegetable skewers
Choose either
Skin on fries or fried new potatoes, mint butter
Choose 3 sides
House coleslaw
Sour cream & chive potato salad, Greek salad , feta, black olives, heirloom tomatoes, extra virgin olive oil & pink pickled onions
Moroccan chickpea couscous, almond, pomegranate, sultanas, roasted courgette
Rocket, parmesan & pine nut salad, balsamic vinaigrette
Preserved lemon pasta salad, confit tomatoes, aged parmesan
Street food (£22 pp)
Char siu pork bao buns, sumac chicken flatbreads with tzatziki & pickled cabbage, moroccan falafel with harissa houous, roast beef slider with horseradish mayo, mini fish and chips
Charcuterie platters (£20 pp)
Selection of cured meats, artisan cheeses, house focaccia, pickles & chutneys, harrisa nocellara olives, crackers, crudities
Artisan cheese platter (£17.50 pp)
Artisan cheeses, crackers, house focaccia, figs, grapes, crudities, chutneys, pickles, sea salt butter
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Both rooms are available either 12 noon till 5pm or 6.30pm until close
Garden Room 20-30
Heated Marquee 31-50
Garden room + Heated marquee 51-80
£18 pp Afternoon tea (12 noon- 5pm only)
Selection of finger sandwiches
Grain mustard & treacle glazed ham, mustard mayonnaise
Taw valley mature cheddar & pickle
Egg mayonnaise
Scottish smoked salmon, bloody mary mayonnaise
Tuna mayonnaise & cucumber
To include tea & coffee £19.50 pp
Buffet 1 £23 pp
Selection of finger sandwiches
Grain mustard & treacle glazed ham, mustard mayonnaise
Taw valley mature cheddar & pickle
Egg mayonnaise
Scottish smoked salmon, bloody mary mayonnaise
Tuna mayonnaise & cucumber
Coarse grain mustard & apple sausage rolls, mustard mayonnaise
Caramelised garlic & chive ciabatta topped with cheese
Vegetable spring rolls, sweet chilli sauce
Samosas, sweet chilli sauce
Cauliflower & shallot bhajis, mint yoghurt
Chunky chips
Buffet 2 £28 pp
Coarse grain mustard & apple sausage rolls, mustard mayonnaise
Caramelised garlic & chive ciabatta topped with cheese
Vegetable spring rolls, sweet chilli sauce
Samosas, sweet chilli sauce
Cauliflower & shallot bhajis, mint riata
Thai red chicken curry, coriander rice
Soy glazed pork belly, Asian slaw
Chana masala, rice, flatbreads
Chunky chips
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Both rooms are available either 12 noon till 5pm or 6.30pm until close
Garden Room 20-30
Heated Marquee 31-50
Garden room + Heated marquee 51-80
Buffet 1 £23 pp
Selection of finger sandwiches
Grain mustard & treacle glazed ham, mustard mayonnaise
Taw valley mature cheddar & pickle
Egg mayonnaise
Scottish smoked salmon, bloody mary mayonnaise
Tuna mayonnaise & cucumber
Coarse grain mustard & apple sausage rolls, mustard mayonnaise
Caramelised garlic & chive ciabatta topped with cheese
Vegetable spring rolls, sweet chilli sauce
Samosas, sweet chilli sauce
Cauliflower & shallot bhajis, mint yoghurt
Chunky chips
Buffet 2 £32 pp
Coarse grain mustard & apple sausage rolls, mustard mayonnaise
Caramelised garlic & chive ciabatta topped with cheese
Vegetable spring rolls, sweet chilli sauce
Samosas, sweet chilli sauce
Cauliflower & shallot bhajis, mint riata
Thai red curry, coriander rice
Soy glazed pork belly, Asian slaw
Chana masala, rice, flatbreads
Chunky chips
